SNOW
CHRYSANTHEMUM



INGREDIENTS: FILTERED WATER, HONEY, KOMBUCHA STARTER, SNOW CHRYSANTHEMUM FLOWERS

Snow Chrysanthemum is a hardy, high-altitude, nutritionally rich varietal of the Chrysanthemum flower that grows in the Kunlun Mountain area of China.  

In our ferment, we express this amino-acid rich tisane in the style of a Jun (a kombucha ferment sweetened with honey instead of sugar) and present it as still beverage instead of carbonated.  

Densley floral with notes of starfruit, shaved asparagus, and sugar ham, this ferment operates like a juicy orange/skin-contact wine in terms of pairings. It works as a beautiful foil with fatty or doughy foods, sharp greens, or as a cool-down from spicy food. 

Enjoy chilled at your favorite white-wine temperature, or we add equal parts seltzer and a handful of ice for a summer spritz - no judgement ;)