SNOW
CHRYSANTHEMUM
INGREDIENTS: FILTERED WATER, HONEY, KOMBUCHA STARTER, SNOW CHRYSANTHEMUM FLOWERS
Snow Chrysanthemum is a hardy, nutritionally dense varietal of Chrysanthemum which spends nearly half of its life buried under snow in China’s Kunlun Mountain area. This adaptation causes its flavor to depart substantially from the powdery delicacy of regular Chrysanthemum, and instead presents a luxuriously warm, bright and verdantly soupy tea.
Our honey-driven ferment expresses the densely floral character of this tea and develops notes of starfruit, shaved asparagus and bee pollen which gives it the body and acidity of a juicy orange wine.
Snow Chrysanthemum pairs excellently with dim sum, tiger salad, carnitas,or anything that wants a bit of acid to complement its heaviness.
Enjoy chilled at your favorite white-wine temperature and use a nearby sunbeam to admire Snow’s fluorescent color in the glass.
![]()
Our honey-driven ferment expresses the densely floral character of this tea and develops notes of starfruit, shaved asparagus and bee pollen which gives it the body and acidity of a juicy orange wine.
Snow Chrysanthemum pairs excellently with dim sum, tiger salad, carnitas,or anything that wants a bit of acid to complement its heaviness.
Enjoy chilled at your favorite white-wine temperature and use a nearby sunbeam to admire Snow’s fluorescent color in the glass.
