RHODODENDRON
INGREDIENTS: FILTERED WATER, SUGAR, KOMBUCHA STARTER, RHODODENDRON TEA
Rhododendron, known also by the name Labrador Tea or Greenland Lemon, is a layered expression of North American flavors. Wild harvested in the norther forests of Quebec, the tea produces both delicately tart and deep, buttery notes of fir and asian pear.
Our ferment sharpens the tea’s mellow profile and brings forward an array of bright tannins, creating a profile with notes of dill, juniper, watermelon candy, and cedar.
Rhododendron pairs excellently with seared scallops, kale caesars, squash risotto, or anything that might make you reach for a chardonnay,
Serve at your favorite white wine temperature, and enjoy this refreshing heat-beater all summer long.
