QI DAN
Descended from one of the oldest cultivars in China’s Wuyi Mountain region, Qi Dan, aptly named “mystery red”, embodies the volcanic mineral redolence, piquancy, and curiously long finish this region’s teas are prized for.
Our ferment expresses the uniquely tangy spice of the region and developes notes of plum, resinous hardwoods and a cremant-like savoriness during fermentation.
Qi Dan pairs excellently with thoroughly aged cheese, roasted game meats, glaucous salad, or anything dense, deep and layered.
Enjoy at a chilled red wine temperature and allow the bottle to breath/warm for full expression.
Our ferment expresses the uniquely tangy spice of the region and developes notes of plum, resinous hardwoods and a cremant-like savoriness during fermentation.
Qi Dan pairs excellently with thoroughly aged cheese, roasted game meats, glaucous salad, or anything dense, deep and layered.
Enjoy at a chilled red wine temperature and allow the bottle to breath/warm for full expression.
