LAPSANG SOUCHONG
INGREDIENTS: SPARKLING WATER, SUGAR, KOMBUCHA STARTER, LAPSANG SOUCHOUNG TEA
Lapsang Souchoung is a mature, broad leaf tea processed by being finished over a pinewood fire. The result is a silky, luxurious, unapologetically smokey profile.
Our ferment expresses lapsang’s characteristic velvety profile with nuanced tones of connifer, peat, sorghum, and a round lactic finish.
Lapsang Souchoung pairs excellently with cereal grains, wild fungi, bloody steaks, or anything that would pair nicely with a stiff plug of scotch.
Serve at your favorite red wine temperature - preferably on a bearskin rug or vegan alternative.
