LAPSANG
SOUCHONG




INGREDIENTS: FILTERED WATER, SUGAR, KOMBUCHA STARTER, LAPSANG SOUCHOUNG TEA


Our Lapsang Souchoung is produced from wide leaf, fully mature tea that is oxidized and indirectly smoked over a pinewood fire. 

Our kombucha ferment condenses the silky pine smoke overtones the tea is known for and emphasizes the often-overlooked characteristics of a well-produced lapsang - a savory, nearly lactic sumptuousness.   

Balanced gracefully between an enveloping smokiness and  amber undertones, this ferment lives somewhere between a toasty digestiv and a lightly peated scotch. We recommend drinking it alongside wild mushrooms, cream sauces, oysters, or charred meats. 

Enjoy somewhere a little north of chilled red wine, but don’t be afraid to let it open up at higher temperatures - ideally on a bearskin rug. 





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