LAPSANG SOUCHONG
INGREDIENTS: FILTERED WATER, SUGAR, KOMBUCHA STARTER, LAPSANG SOUCHOUNG TEA
Lapsang Souchoung is a mature, broad leaf tea known primarily for smoked on a pinewood fire as a part of its processing. The result is a silky, luxurious, unapologetically smokey profile.
Our ferment expresses lapsang’s characteristic velvety profile with nuanced tones of connifer, peat, sorghum, and a round lactic finish.
Lapsang Souchoung pairs excellently with cereal grains, wild fungi, bloody steaks, or anything that would pair nicely with a stiff plug of scotch.
Serve at your favorite red wine temperature - preferably on a bear-skin rug or vegan alternative
