LAPSANG SOUCHONG



INGREDIENTS: SPARKLING WATER, SUGAR, KOMBUCHA STARTER, LAPSANG SOUCHOUNG TEA

Lapsang Souchoung is a mature, broad leaf tea processed by being finished over a pinewood fire. The result is a silky, luxurious, unapologetically smokey profile.


Our ferment expresses lapsang’s characteristic velvety profile with nuanced tones of connifer, peat, sorghum, and a round lactic finish.


Lapsang Souchoung pairs excellently with cereal grains, wild fungi, bloody steaks, or anything that would pair nicely with a stiff plug of scotch.


Serve at your favorite red wine temperature - preferably on a bearskin rug or vegan alternative.





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