Zao Chun Hong is one of our most complex products. Made from lightly fermented red tea grown and processed in Yunan, this honey-based ferment feels like a basque cider with a dash of primeval forestry. Notes of cigar box, stone fruit, and verdant resin make this a deep and compelling drink with a cremant-like finish.
Pairs well with aged cheddar, cured meats, pate, or anything dense.
Local NYC delivery available for orders over $75. Or pick it up at our Clinton Hill production space.