A long fermentation of the Qi Dan wulong. Notes of mountain flower, the native mineral profile of the famous Wuyi cliffs and a sweet, acidic edge round out the ferment. Qi Dan is an older style of Wuyi rock cliff tea and as such is directly derived from a single one of the six parent trees of Da Hong Pao. One of the earlier forms of recognized single-origin "varietals" in tea and a great base for a ferment.
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